Jerry J. Bobb: Changing the culinary game one handcrafted dish at a time!
USA News June 25, 2025
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NATIONWIDE - JUNE 2025 - (USAnews.com) — Meet the man who is revolutionizing the restaurant industry, one dish, one customer, one bold and brash business decision at a time.
His name is Jerry J. Bobb and he is for all intents and purposes…part Engineer, part Visionary, part Creator, part Culinary Artist and ALL BUSINESS which makes him a Culinary Game Changer.
Jerry can now lay claim to being a seasoned veteran businessman who has the experience and know how to have many of the answers but he wasn't always this way.
“Getting started was hard because you are suddenly thrust into a world full of myths, half truths and lies and now are expected to figure it all out or disappear into the abyss of failure. The irony is….there was no real blueprint, so I created my own. Toss in a global pandemic that forced me to rethink what I thought I knew about life and business and you have a recipe for either success or disaster.” - Jerry J. Bobb
The lane? A one of a kind, unique restaurant concept that revolves around an all classic vegetable staple….the potato. Now surely Jerry can't take credit for inventing the all time classic vegetable but he can take credit for SUPER sizing it and helping to make it the star of the menu.
Jerry is the Chef/Creator/Owner/Operator of Super Taters & More in Scott, (Lafayette) Louisiana. Super Taters is game changing for Culinary Artistic gourmet stuffed baked potatoes but also for what Jerry refers to as "BIG Menu Energy". Imagine a delicious hi-definition visual menu spanning an entire restaurant wall!Jerry found lots of early success in his creation, so much success that he found that quality control started to become an issue.
“We've always been known for great handcrafted food but also great customer service. Unfortunately growth happens and you are in grave danger of losing the very things that made you unique and special. Do you ride the wave of growth and accompanying profits increase and lose your soul, or do you fight tooth and nail to keep that soul?” Jerry J. Bobb
Jerry decided to fight to keep his soul. In fact, although he didn't know it at the time, the Covid-19 pandemic would be the start of a 5 year roller coaster journey of transition and transformation. A journey that would test his will, his faith, customer loyalty, his health and his unfortunate sanity.
“Changing the so-called rules or assumptions associated with anything can be very dangerous. People are naturally creatures of habit so change of any kind will often be met with apprehension.” Jerry J. Bobb
Jerry's path continues to defy logic and is heavily fueled by his ability to pivot. He stands firm on remaining independent, unique, bold, creative and fearless while embracing ever evolving dining trends and food industry challenges.
From a small Louisiana town, Jerry sees his unconventional road to success as a blessing. His accomplishments as an independently owned/operated, award winning Restaurateur has landed him national features in Forbes, New York Weekly, The Los Angeles Wire and the iconic billboards of NYC’s Times Square!
"I am a small business who THINKS BIGGER!" says Jerry
To learn more about Super Taters, view their menu, or check out their latest news, visitsupertaters14.com and Facebook: Super Taters
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