One Tree Hill Farms: Restoring The Land Through Regenerative Practices And Craftsmanship

Rooted in California's Central Coast, One Tree Hill Farms is a sustainable, family-run farm that has redefined what it means to farm responsibly. Specializing in premium avocados and artisan coffee, the farm embraces regenerative farming practices designed to restore the land while producing exceptional, hand-grown crops. With a commitment to soil health, water conservation, and biodiversity, One Tree Hill Farms stands as a model of how agriculture can harmonize with nature.

The farm's regenerative farming approach focuses on rebuilding the land through composting, cover cropping, and water-smart irrigation. While many industrial farms prioritize high yields, One Tree Hill Farms places an emphasis on balance—ensuring that soil health and crop quality are in sync, while adhering to old-school farming traditions alongside innovative sustainability practices.

Founder Edvin Ovasapyan believes that farming is not simply about producing food; it’s about restoring life to the land. “At One Tree Hill Farms, we believe farming isn’t just about growing food—it’s about restoring life to the land. Every avocado and coffee bean we produce reflects our commitment to sustainability, craftsmanship, and care,” said Ovasapyan.

Unlike many industrial farms that rely on machinery and synthetic chemicals, One Tree Hill Farms is committed to hand-grown quality. Every avocado and coffee bean is cultivated, picked, and processed with personal care. This hands-on approach not only preserves the integrity of the crops but also ensures that the farm produces the highest quality products, free from industrial shortcuts.

The transparency that One Tree Hill Farms brings to its operations is another defining feature. From soil to harvest, the farm is open about how its crops are grown and harvested. This openness builds trust with consumers and sets the farm apart in an increasingly industrialized agricultural landscape.

In addition to producing premium avocados and artisan coffee, One Tree Hill Farms offers a unique opportunity for customers to support sustainable agriculture. The farm's dedication to year-round stewardship means that the commitment to sustainable practices extends beyond the harvest season, reflecting a deep, ongoing responsibility toward the land and its future.

Shery Zarnegin, the Creative Director of One Tree Hill Farms, is the visionary force turning raw agriculture into refined experience. On the hills of California’s Central Coast, she blends nature, storytelling, and design—transforming cascara into high-end tea, crafting minimalist packaging that feels at home in Soho, and curating every visual and sensory touchpoint of the brand. Whether directing photoshoots at golden hour or designing labels that echo the land’s authenticity, Shery brings beauty and meaning to farming, proving that grit and elegance can thrive side by side.

For those looking to experience the difference that hands-on, sustainable farming can make, One Tree Hill Farms offers an unparalleled connection to the food they grow. This family-run operation is a testament to what’s possible when farming is done with care, respect, and a long-term view of environmental responsibility.

As the farming industry continues to evolve, One Tree Hill Farms remains a beacon of what sustainable, regenerative practices can achieve—not only in producing quality crops but also in healing and nurturing the land for future generations.

For more information about One Tree Hill Farms, visit www.onetreehillfarms.com and follow them on Instagram at @onetreehillfarms.

Media Contact:

One Tree Hill Farms
Edvin Ovasapyan, Founder
www.onetreehillfarms.com