Copper Kettle Bakery Brings a Taste of Wales to America with Handmade Welsh Cakes

Copper Kettle Bakery also provides three flavors of easy-to-make Welsh Cake mixes, allowing fans to recreate the beloved treat at home. Each box yields approximately 12 regular-sized Welsh Cakes, perfect for those who enjoy baking and want a hands-on connection to this Welsh tradition.

The bakery’s growing product line now includes a selection of non-GMO preserves, further enhancing its mission to bring authentic flavors to the table. From breakfast spreads to tea-time treats, Copper Kettle Bakery aims to share not just food, but also Wales's rich culture, heritage, and flavors.

A Deep Dive into Welsh Cakes

Welsh Cakes are a longstanding tradition in Wales, often enjoyed at breakfast or teatime. These treats, cooked on a griddle rather than baked, are soft, lightly spiced, and delicately sweet. Their unique texture and versatility make them suitable for any occasion.

Welsh Cakes are a delightful hybrid of a scone and a biscuit, with the simplicity of a pancake. They are fantastic on their own or paired with butter, jam, honey, or even more adventurous combinations like wine and cheese.

Available in 12 flavors, ranging from the classic currant to modern variations like chocolate chip and cranberry, Copper Kettle Bakery ensures a flavor for every palate. Each Welsh Cake Collection is thoughtfully named after iconic locations in Wales, adding a layer of nostalgia and personal connection to the brand.

Honoring Heritage

Helen Coates founded Copper Kettle Bakery as a tribute to her late mother, who embraced Welsh culture and passed down the family recipe for Welsh Cakes. Originally from Liverpool, Helen’s mum developed a deep appreciation for Wales after relocating there with her family in 1956.

“My mother’s love for Wales and its traditions inspired me to start this business,” Coates shared. “It’s my way of honoring her memory and sharing a piece of my heritage with others.”

Each batch of Welsh Cakes is made by hand, using traditional methods, ensuring authenticity and quality in every bite. This dedication reflects the love and tradition at the heart of the bakery.

Welsh cakes are a symbol of Wales’ rich culinary heritage. They are traditionally griddled at home and shared during family gatherings, tea times, and community celebrations. Their simplicity and warmth reflect the heart of Welsh culture, which focuses on tradition, togetherness, and a love for handmade, comforting foods.

Small-Batch Production

Copper Kettle Bakery’s commitment to small-batch production is key to its success. Avoiding mass manufacturing allows the bakery to maintain the texture, flavor, and quality that define its products.

“Preserving the integrity of the recipe is non-negotiable,” Coates emphasized. “By making our cakes the traditional way, we ensure that each one is special and true to its origins.”

This approach has allowed Copper Kettle Bakery to carve out a unique niche in the U.S. food market, where consumers increasingly value authenticity and handcrafted quality.

Beyond Food: A Cultural Connection

More than a culinary treat, Welsh Cakes serve as a gateway to Welsh culture, language, and history. Copper Kettle Bakery weaves these cultural elements into its branding and online presence, encouraging customers to explore the rich traditions of Wales.

“Every Welsh Cake is a small taste of Wales,” Coates explained. “We love sharing not just the food, but also the stories and traditions behind it.”

Through social media, Copper Kettle Bakery features content about the Welsh language, traditional recipes, and travel tips for exploring Wales, fostering a deeper connection with its customers.

Versatile and Convenient

Welsh Cakes from Copper Kettle Bakery are versatile, making them a perfect choice for any part of the day. Whether enjoyed as a quick breakfast, an afternoon snack, or part of a sophisticated dessert spread, these cakes fit seamlessly into modern lifestyles.

For added convenience, they can be warmed in a microwave for a few seconds, making them an ideal option for those on the go.

A Growing Legacy

Over the past 11 years, Copper Kettle Bakery has built a loyal following among food lovers, travelers, and Anglophiles who appreciate the handmade quality and cultural authenticity of its products.

“We’re thrilled that so many people are falling in love with Welsh Cakes,” Coates said. “It’s a testament to the power of good food and meaningful stories to bring people together.”

The simplicity and warmth reflect the heart of Welsh culture—focusing on tradition, togetherness, and a love for handmade, comforting foods.

Expanding Offerings

Copper Kettle Bakery continues to expand its lineup while staying true to its roots. The bakery’s collections of Welsh Cakes, preserves, and mixes all reflect its mission to honor tradition while offering a touch of modern creativity. Seasonal flavors and limited-edition releases keep customers excited and engaged.

“Our goal is to honor tradition while innovating just enough to keep things fresh,” Coates noted.

Sharing Wales, One Cake at a Time

More than just a business, Copper Kettle Bakery serves as an ambassador for Welsh culture. Through its products and storytelling, the bakery invites customers to experience the history, beauty, and flavors of Wales.

“We want people to feel like they’re getting more than just a treat,” Coates said. “We want them to feel connected to a piece of Welsh heritage.”

Where to Find Copper Kettle Bakery

Copper Kettle Bakery’s Welsh Cakes, preserves, and mixes are available online, with shipping offered across the continental U.S. To explore flavors, view videos, or learn more about Welsh culture, visit:

Website: copperkettlebakery.com
Instagram: @copperkettlebakery
Facebook: Copper Kettle Bakery

YouTube: @CopperKettleBakery

Media Contact:
Helen Coates
Founder, Copper Kettle Bakery
Phone: +1 617-448-6400
Email: [email protected]