Since 2017, Eating With Carmen Food Tours has been redefining food tourism in Mexico through award-winning culinary experiences. Founded by Daniel Cerda, the company has guided over 30,000 guests through immersive food adventures in Mexico’s top cultural hotspots—including Playa del Carmen, Tulum, Cancun, Mérida, Mexico City, and Los Cabos.
In an era when travelers increasingly crave authentic experiences, Eating With Carmen Food Tours delivers something unique—an opportunity to connect with Mexico’s rich culinary heritage. The company has been lauded for providing tours that showcase the richness of Mexico’s diverse regional flavors, connecting guests to local communities, and supporting family-owned eateries and hidden culinary gems. With a focus on small, boutique experiences, Eating With Carmen stands apart from mass tourism offerings, providing guests with a genuine taste of Mexico that goes beyond the surface-level attractions.
"We don’t just feed people—we connect them to Mexico’s soul, one bite at a time," said Daniel Cerda, Founder of Eating With Carmen Food Tours. This philosophy underscores every tour the company offers, with an emphasis on building long-lasting connections with both guests and the local communities it serves.
Cultural Immersion Through Food
The tours curated by Eating With Carmen are designed for curious, culture-loving travelers from around the world, especially those from the USA and Canada. The company goes beyond typical food tours, offering experiences that immerse participants in the heart and soul of Mexican cuisine. From street tacos to tamales, each dish tells a story of tradition, culture, and craftsmanship. Guests are not only treated to delicious food but are also introduced to the people behind it—the family-run eateries and long-standing food vendors who bring Mexican culinary traditions to life.
Each stop on a tour is a carefully selected, authentic experience meant to reveal the true flavors of the region. Whether it’s a visit to a neighborhood market in Mexico City or a hidden gem in Playa del Carmen, Eating With Carmen creates a deeper connection between its guests and the food they enjoy. The company’s guides, who are local experts with a passion for storytelling, play an essential role in this experience, ensuring each guest walks away with more than just a full stomach—they gain a greater understanding of Mexico’s history, culture, and people.
Supporting Local Communities and Preventing Over-Tourism
What sets Eating With Carmen apart is its commitment to sustainability and supporting local economies. By focusing on family-owned eateries and lesser-known food spots, the company helps prevent over-tourism and directs revenue to local vendors who may otherwise be overlooked by larger, more commercialized tour operators. This human-first approach ensures that every tour contributes positively to the local community, providing economic support to those who most need it.
In addition to its commitment to local vendors, Eating With Carmen is dedicated to maintaining the cultural integrity of its destinations. The tours are designed with the utmost respect for local customs, ensuring guests experience the rich, authentic food of Mexico while minimizing the environmental and cultural impact of tourism.
A Reputation For Excellence
Eating With Carmen Food Tours’ approach to food tourism has not gone unnoticed. The company has earned several prestigious awards, including Tripadvisor’s Travellers’ Choice Awards in 2020 and 2024, and the Best of the Best Award in 2022, placing them among the top 1% of global experiences. Most recently, Eating With Carmen Food Tours was named Best Cultural Experience for Food Lovers in Mexico of 2025 and Best Food Tour Experience in Mexico of 2025. These accolades serve as a testament to the company’s ongoing commitment to excellence and authentic, meaningful experiences. Thousands of five-star reviews from guests consistently cite Eating With Carmen tours as the highlight of their trips to Mexico.
“We take pride in the fact that our tours aren’t just about great food—they’re about connecting people to Mexico’s vibrant culture and history in a way that feels meaningful and personal,” Cerda said. “This level of engagement and connection is why people come back to us and recommend our tours to others.”
A Vision For The Future Of Food Tourism
Looking ahead, Eating With Carmen plans to continue growing its offerings while staying true to its core values of authenticity, cultural immersion, and community support. The company is focused on expanding its reach to new destinations in Mexico, allowing more travelers to experience the country’s diverse culinary landscape. But even as the business grows, it remains committed to maintaining the personal, boutique experience that has become its hallmark.
As food tourism evolves, Eating With Carmen Food Tours is determined to lead the way in providing experiences that are as meaningful as they are delicious. Through its commitment to cultural understanding, local community support, and responsible tourism practices, Eating With Carmen is setting a new standard for what food tours can be—an immersive journey that nourishes not just the body, but also the soul.
Ready to taste the real Mexico? Explore our award-winning food tours and enjoy 10% off with the code USANews10 when you book at www.eatingwithcarmen.com.
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