From Paris to Dallas: Nawaz Brothers Expand Their Culinary Empire
The Nawaz brothers bring their sophisticated Mediterranean-Indian fusion dining experience to Dallas, earning recognition with an award for their innovation.
By
Nov 13, 2025
NATIONWIDE - NOVEMBER 2025 - (USAnews.com) — The Nawaz brothers, Noman and Farhan, have built a reputation for redefining Indian cuisine, blending it with French culinary techniques and Mediterranean influences. From their early beginnings in Paris to their latest venture in Dallas, they are once again making waves in the culinary world with a bold fusion concept that is captivating food lovers across the globe.
The Journey: From Michelin Kitchens to Mayfair Garden, Paris
Noman Nawaz’s culinary journey began in France, where he trained under Michelin-starred chefs, acquiring a deep understanding of French techniques. His passion for Indian cooking, however, grew in the kitchens of London, where he immersed himself in the vibrant flavors of Indian spices. This unique combination of French finesse and Indian boldness became the cornerstone of his culinary vision.
Farhan, his brother, focused on creating a refined dining experience, ensuring every element at Mayfair Garden in Paris – from the service to the atmosphere – reflected sophistication. Together, they opened Mayfair Garden in 2017, an upscale Indian-Pakistani restaurant that earned rave reviews for its attention to detail, fine ingredients, and innovative presentation of traditional dishes.
From Mayfair Garden Paris to Downtown Dallas
While Mayfair Garden established the Nawaz brothers as leaders in Indian fine dining in Paris, their move to Dallas signals a fresh chapter in their journey. Unlike the formal elegance of Mayfair Garden, their new Dallas concept is a Mediterranean-Indian fusion restaurant with a street-inspired twist. The vibrant flavors of Indian cuisine meet the rich spices of the Mediterranean in a menu designed to be both sophisticated and accessible.
Dallas, with its rapidly expanding food scene, provided the perfect environment for the brothers to experiment with new concepts. Their streamlined menu, which still upholds the signature finesse of Mayfair Garden, offers guests a chance to explore bold flavors while enjoying a more relaxed dining experience.
Award-Winning Dining: Le French Kabab Recognized for Excellence
In 2025, the Nawaz brothers’ new venture, Le French Kabab, was honored with the prestigious Evergreen Award for Best Mediterranean-Indian Fusion Dining Experience in Dallas. This award celebrates the restaurant's seamless blend of traditional culinary techniques with modern fusion, offering a dining experience that stands out in a city known for its culinary diversity.
Le French Kabab’s menu exemplifies the brothers’ unique approach to food, where Indian classics like biryani are paired with Parisian-style kebabs, and Mediterranean influences create a truly innovative experience. This fusion is not merely a trend but the result of years of training and hands-on expertise. The brothers’ commitment to authenticity and quality shines through in every dish.
A Commitment to Local, Authentic Ingredients
One of the key aspects that sets the Nawaz brothers apart is their dedication to sourcing local ingredients while maintaining the authenticity of Indian cuisine. In Dallas, they’ve adapted their menu to highlight Texas’s seasonal produce, ensuring the flavors of their dishes remain fresh and true to the high standards set in Paris.
By keeping the essence of Indian flavors intact, while incorporating local ingredients, the Nawaz brothers aim to provide a dining experience that speaks to both the local palate and their international culinary background.
An International Perspective: Learning from Paris, Evolving in Dallas
The Nawaz brothers’ success in Paris was built on an understanding of diverse culinary cultures, particularly the Middle Eastern influences that shaped their appreciation for complex spices and flavors. This global perspective has been instrumental in their approach to Le French Kabab in Dallas, where they have carefully crafted a menu that speaks to the tastes of an international audience.
Their vision goes beyond the confines of a single restaurant. They see Dallas as a launchpad for expanding their brand and reaching an even wider audience. The goal is not just to offer a meal, but to create an experience, one that guests will remember long after the last bite.
The Future of Le French Kabab: A Legacy in the Making
For the Nawaz brothers, opening Le French Kabab is just the beginning. While the restaurant is still in its soft-opening phase, anticipation is already building for its grand debut in December. The brothers are committed to creating a legacy built on their core values: authenticity, craftsmanship, and innovation. They envision expanding their presence not just in Dallas, but across the U.S., introducing their distinctive Mediterranean-Indian fusion dining experience to new audiences.
As they prepare for their grand opening, they remain focused on their ultimate goal: to provide their guests with an unforgettable experience, combining the sophistication of fine dining with the comfort of approachable flavors. For Noman and Farhan Nawaz, this journey is about more than food, it's about creating memories that last a lifetime.
A Restaurant That Reimagines Tradition
Le French Kabab’s unique approach to Mediterranean-Indian fusion has already set it apart in Dallas, and with the recognition from the Evergreen Awards, it’s clear that the Nawaz brothers’ vision has struck a chord. Their innovative approach to dining, combined with their global culinary expertise, has created a restaurant that is as much about the experience as it is about the food. As they continue to evolve, one thing is certain: the Nawaz brothers are not just building a restaurant, they are building a legacy.
For more information on the Nawaz brothers’ latest project, visit Le French Kabab and explore the flavors that have been making waves in Paris, now arriving in Dallas.
External Links:
