How Birdies Bangkok Redefines Comfort, Creativity, and Culinary Excellence

A Journey Born From Passion and Trust

When Ratish Sachathamakul, a seasoned hospitality entrepreneur, first tasted Chef Jennifer Evans’ food, something clicked. Ratish, already familiar with the complexities of the Bangkok food scene, instantly recognized Jennifer’s culinary talent. It wasn’t just about the technical skills—it was her ability to evoke deep emotions through food, creating flavors that were both comforting and innovative.

But the two weren’t planning to open another restaurant. After years of success in their individual careers, both Ratish and Jennifer felt content with their existing projects. It wasn’t until Ratish encouraged Jennifer to share her food on a larger scale that the idea for Birdies Bangkok was born. This wasn't a business move driven by trends or market gaps; it was a shared dream to bring something deeply personal to life. And so, Birdies was born—not out of ambition, but from a love of food, hospitality, and the stories behind each dish.

A Menu That Tells a Story: Culinary Craft Meets Global Inspiration

At Birdies, every dish has a narrative. Chef Jennifer Evans' culinary journey is a testament to her deep respect for food traditions from across the world. Trained at Le Cordon Bleu and a winner of My Kitchen Rules Australia (2012), Jennifer’s approach to cooking is not only about mastering technique, but also about the emotions food evokes.

Quote from Chef Jennifer Evans

"Every dish at Birdies comes from a place of memory. I cook food that feels comforting and nostalgic, but through a Modern Australian lens that reflects everywhere I’ve been and everything I’ve learned. My goal is for guests to feel something familiar—just elevated in a way that feels natural."

The menu at Birdies is a celebration of Jennifer’s travels, memories, and influences. Drawing from her Australian roots, alongside flavors from Southeast Asia, Europe, and beyond, each plate offers a window into her culinary world. The restaurant’s signature fried chicken is just the beginning; it’s the small plates and shareable dishes, crafted with storytelling and creativity, that capture the heart of Birdies. These dishes are a modern take on comfort food, balancing nostalgia with an inventive twist.

Jennifer’s cooking is instinctive and driven by a desire to connect with her guests through food that feels familiar, yet elevated. Each bite transports diners to a different place, reflecting her diverse experiences and global outlook.

Crafting an Unforgettable Dining Experience: The Birdies Beverage Program

The dining experience at Birdies goes beyond food. Beverage Director Thomas Julien, formerly of Paris’ Little Red Door—one of the world’s most renowned cocktail bars—brings a fresh, creative energy to the drinks menu. His cocktails are designed to complement the food, balancing artistry with flavor.

Supporting him is sommelier Kimi Kiviranna, whose extensive experience in Michelin-starred restaurants ensures a carefully curated wine list that’s both approachable and exciting. Kimi’s focus is on wines that tell a story—expressive bottles from small producers and emerging regions that add depth to every meal.

For Thomas and Kimi, the goal isn’t to impress; it’s to enhance the dining experience with thoughtful pairings that resonate on a personal level. Their combined expertise creates a beverage program that’s modern, welcoming, and perfectly in tune with the restaurant’s warm, casual atmosphere.

Hospitality That Feels Like Home

What truly sets Birdies apart is its commitment to making guests feel at home. The restaurant’s design reflects the couple’s personal journey. It’s not a place built on aesthetics alone, but on the warmth and thoughtfulness that come with years of traveling, cooking, and building meaningful experiences.

Ratish believes in a style of hospitality that’s personal and genuine. “We treat our guests like friends, not transactions,” he says. This approach permeates every aspect of the restaurant—from the friendly service to the curated tableware collected during the couple’s travels. Every element feels lived-in, intentional, and connected to their broader philosophy of hospitality.

Guests are not treated as customers; they are treated as family. Whether you’re popping in for a casual meal with friends or celebrating a special occasion, the staff at Birdies strives to make you feel like you’ve entered a space crafted just for you.

Why Birdies Stands Out: A Place Where Passion Meets Craft

Birdies Bangkok is more than just a restaurant; it’s the realization of Ratish and Jennifer’s shared vision. Unlike many restaurants driven by market demands, Birdies is about authenticity. It’s about creating a place where food doesn’t just satisfy hunger—it brings people together, makes them feel something, and invites them into the lives of the chefs and staff who crafted it.

Ratish’s background in the Bangkok hospitality scene, including his work with Tropic City and AESOPS Bangkok, and Jennifer’s experience as a winner of My Kitchen Rules and owner of acclaimed Sydney restaurants, brings an unparalleled depth of knowledge and skill to Birdies. But what truly sets the restaurant apart is its spirit. There’s a tangible sense of heart and care that permeates every dish, every drink, and every interaction.

Balancing Elegance With Comfort

Birdies’ success lies in its ability to marry upscale dining with a relaxed, inviting atmosphere. Guests can indulge in refined dishes and expertly crafted cocktails without the stiff, formal ambiance often associated with fine dining. Ratish sums it up: “We didn’t create Birdies to compete; we created it to share something personal, warm, and lasting.”

Whether enjoying the signature fried chicken or a carefully paired wine, every element of Birdies is designed to enhance the guest experience. There’s no pretense here—just food and hospitality that speak from the heart.

Experience Birdies for Yourself

For those seeking a unique dining experience in Bangkok, Birdies offers just that—a blend of culinary mastery, thoughtful design, and warm hospitality. It’s the kind of place you return to not just for the food, but for the feeling it evokes. Birdies is a restaurant that makes you feel seen, valued, and cared for, all while serving food that tells a story.

To reserve your table or learn more about Birdies’ menu and beverage offerings, visit their website or follow them on Instagram and Facebook.