Detroit – The Godfrey Hotel Detroit Promotes Nyle Flynn to Director of Food & Beverage
The Godfrey Hotel Detroit, a distinguished property within Oxford Hotels & Resorts' portfolio, proudly announces the promotion of Executive Chef Nyle Flynn to Director of Food & Beverage. In this new role, Flynn will oversee all culinary and operational aspects of the hotel’s food and beverage program, including the signature restaurant Hamilton’s, the ever-popular I|O Rooftop Lounge, the Lobby Bar, and Banquets & Catering services.
A Detroit native, Flynn’s culinary journey began at age 15 in a local bar kitchen, setting him on a remarkable path marked by curiosity, discipline, and innovation. After early stints at Michael Symon's Roast and a leadership role in opening Selden Standard, Flynn broadened his culinary education through hands-on experiences across the U.S. and abroad—including working on organic farms through WWOOF, foraging with monks in Michigan’s Keweenaw Peninsula, and earning a prestigious James Beard Foundation grant to study under Michel Guérard at the three-Michelin-starred Les Prés d’Eugénie in France. Most recently, he completed a scholarship at MAD Academy in Copenhagen, studying Business and Leadership under acclaimed chef Magnus Nilsson.
Flynn joined The Godfrey Hotel Detroit in March 2023 and quickly distinguished himself as a visionary culinary leader. In less than two years, he has elevated the hotel’s dining offerings, bringing a refined sensibility to its menus while honoring Detroit’s deep culinary roots.
“It’s a true honor to step into this role at a hotel that feels so close to home—both literally and in spirit,” said Flynn. “Detroit has always been the soul of my cooking, and I’m excited to continue shaping experiences that reflect the city’s grit, heart, and flavor. I’m deeply grateful to Oxford Hotels & Resorts for their belief in me and for the incredible opportunities to grow as a chef and leader.”
Hamilton’s, the hotel’s signature restaurant, offers elevated comfort food with a local twist, while I|O Rooftop Lounge serves up globally inspired small plates and handcrafted cocktails against panoramic views of the Detroit skyline. The Lobby Bar and customizable banquet menus round out a versatile and vibrant dining program that caters to both travelers and locals alike.
“Nyle’s story is a testament to the talent, drive, and humility that define true leadership,” said Larry Casillo, Senior Vice President of Operations for Oxford Hotels & Resorts. “From the moment he joined us, he brought not just skill, but vision. His passion for Detroit and his relentless pursuit of excellence have made an indelible impact on The Godfrey Detroit, and we’re thrilled to see him take the reins across our full F&B program.”
Flynn’s promotion marks a new chapter for The Godfrey Hotel Detroit as it continues to grow its reputation as one of the city’s premier luxury-lifestyle hotels, offering elevated hospitality rooted in community and creativity.
About The Godfrey Hotel Detroit
Located in Detroit’s historic Corktown neighborhood, The Godfrey Hotel Detroit is part of the Oxford Hotels & Resorts collection, known for its boutique sensibility and immersive guest experiences. With bold architecture, thoughtful amenities, and dynamic food and beverage outlets, The Godfrey invites guests to discover the pulse of the city in style.
About Oxford Hotels & Resorts, LLC
Oxford Hotels & Resorts, LLC is a Chicago-based hotel management and branding affiliate of Oxford Capital Group, LLC. The company specializes in lifestyle hospitality and is known for curating a diverse collection of luxury, lifestyle, and boutique hotels across the United States. With a reputation for thoughtful design, innovative food and beverage programs, and distinctive service, Oxford Hotels & Resorts creates memorable experiences that reflect the character and culture of their locations. Brands under the Oxford umbrella include The Godfrey Hotel, Hotel Julian, and The Essex, among others.
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Marx Layne & Co.
Email: dstoyka@marxlayne.com
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